After nine years, Pazo changes from Spanish to Italian cuisine – Baltimore Sun (blog)

After nine years, Pazo changes from Spanish to Italian cuisine
Baltimore Sun (blog)
It will also include such entrees as pan-roasted whole chicken that Marucci ran as a special at Cinghiale but that he said works just as well, if not better, on the menu of a southern Italian restaurant. Marucci said that true southern Italian cuisine
Menu changes at Pazo reflect the foods of southern Italy.Baltimore Magazine

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