Eating it up, Italian style – The Spokesman Review

Eating it up, Italian style
The Spokesman Review
In Milan, bars and enoteche, or wine bars, start bustling at 6 p.m. That’s thanks to aperitivo, a northern Italian tradition commonly mislabeled as “happy hour.” It almost always includes an expansive buffet of meats, cheeses, marinated vegetables

Source: italian – Google News

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