How Capicola Became Gabagool: The Italian New Jersey Accent, Explained – Atlas Obscura


Atlas Obscura
How Capicola Became Gabagool: The Italian New Jersey Accent, Explained
Atlas Obscura
“Don’t eat gabagool, Grandma,” says Meadow Soprano on an early episode of The Sopranos, perhaps the most famous depiction of Jersey Italian culture in the past few decades. “It’s nothing but fat and nitrates.” The pronunciation of “gabagool,” a

Source: italian – Google News

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