Italian entrepreneurs hope diners will get their teeth into ‘kissing garlic’ – The Guardian


The Guardian
Italian entrepreneurs hope diners will get their teeth into ‘kissing garlic’
The Guardian
Garlic is often associated with Italian cuisine, and is considered an important ingredient when cooking roasted potatoes, lamb, roast pork and bruschetta, but it is not a flavour that dominates typical dishes. Guagni and Bianchi say this reflects
Italian agri-entrepreneurs cultivate kiss-friendly heritage garlicFoodNavigator.com

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Source: italian – Google News

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